BASE

CARAMEL LAYER

CACAO TOPPING

 

DIRECTIONS :

BASE: Place all ingredients into Thermo Mix  and blend on speed 8 for 1 minute.

Scrape bowl and blend on speed 8 for 30 seconds.

Pour mix into cake tin and place in fridge/freezer until set

CARAMEL LAYER

 Place all ingredients into Thermo Mix bowl and blend on speed 9 for 1 minute.

Scrape bowl and blend on 9 for 30 seconds. repeat until caramel consistency is achieved.

Pour onto base and place into fridge/freezer until set.

CACAO TOPPING

Place all ingredients into Thermo Mix bowl and blend on speed 5 for 20 seconds.

Scrape bowl and blend on speed 5 for 10 seconds.

Pour onto caramel layer and place into fridge/freezer until set.

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