- 1250ml Almond milk
- 120g Tribal Moon Ceremonial Grade Cacao
- 100ml Coconut nectar or organic honey
- 100ml Coconut oil, melted
- 3 Bananas
- A few leaves of Fresh mint or chocolate mint
DIRECTIONS:
1.) Prepare the ice cream mass like a smoothie just leaving it thicker.
2.) Blend almond milk, Tribal Moon Ceremonial Cacao, coconut nectar, bananas and mint leaves (chocolate mint if available) very smooth in a blender.
3.) Add melted coconut oil into the mixture as a stream to avoid clumping.
4.) Pour the mixture into a glass dish with a lid or a plastic container. You can also use 2-4 small dished to make ready portions so that you can take only one portion out at a time.
5.)Place in the freezer and wait until frozen enough (you can mix every now and then) or leave in the freezer for later use.
SPIRITUAL CONTENT CHANNELER, WRITER & BLOGGER
Lauren is our in-house Tribal Moon Writer, Blogger and Spiritual Content Channeller. She writes sweet, soulful and passionate articles about our beloved Ceremonial Grade Cacao. With an eclectic background in Bellydancing, Astrology and Spiritual Healing, her writing is inspired and guided by a deep connection and reverence for the Divine. READ MORE
